Chipotle Rubbed Steak

with tomato guacamole, creamy cojita corn and potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 2 oz. Guacamole
  • 3 oz. Corn Kernels
  • 2 tsp. Sazon Seasoning
  • 2 Russet Potatoes
  • Info
    1 oz. Grated Cotija Cheese
  • Info
    ½ oz. Crispy Jalapeños

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    646
  • Carbohydrates
    47g
  • Fat
    33g
  • Protein
    45g
  • Sodium
    1147mg

Recipe Steps

  • 1

    Prep

    Cut potatoes large dice

  • 2

    Cook Steak & Potatoes

    Season steaks with half the sazon seasoning. In a large pan, heat 2 tsp olive oil over medium high heat. Sear steaks 3-4 minutes on each side. Transfer to a prepared baking sheet.

    In the same pan, heat 1½ tsp olive oil over medium high heat. Season potatoes with ¼ tsp salt and 1/8 tsp pepper. Cook potatoes for 6-8 minutes or browned all over. Transfer to same pan as the steak and roast in a 400 degree oven for 10-12 minutes until steak is done and potatoes are tender.

  • 3

    Saute The Corn

    In a small pan, heat 1½ tsp of oil on medium high heat. Saute corn until slightly charred, 1-2 minutes.

  • 4

    Finish The Dish

    Top steaks with guacamole and ¼ of the cheese. Toss remaining cheese with corn, potatoes, and remaining sazon seasoning. Garnish with crispy jalapenos.

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