Chipotle Rubbed Steak
with tomato guacamole, creamy cojita corn and potatoes
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 2 oz. Guacamole
- 3 oz. Corn Kernels
- 2 tsp. Sazon Seasoning
- 2 Russet Potatoes
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1 oz. Grated Cotija Cheese
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½ oz. Crispy Jalapeños
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories646
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Carbohydrates47g
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Fat33g
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Protein45g
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Sodium1147mg
Recipe Steps
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1 Prep
Cut potatoes large dice
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2 Cook Steak & Potatoes
Season steaks with half the sazon seasoning. In a large pan, heat 2 tsp olive oil over medium high heat. Sear steaks 3-4 minutes on each side. Transfer to a prepared baking sheet.
In the same pan, heat 1½ tsp olive oil over medium high heat. Season potatoes with ¼ tsp salt and 1/8 tsp pepper. Cook potatoes for 6-8 minutes or browned all over. Transfer to same pan as the steak and roast in a 400 degree oven for 10-12 minutes until steak is done and potatoes are tender.
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3 Saute The Corn
In a small pan, heat 1½ tsp of oil on medium high heat. Saute corn until slightly charred, 1-2 minutes.
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4 Finish The Dish
Top steaks with guacamole and ¼ of the cheese. Toss remaining cheese with corn, potatoes, and remaining sazon seasoning. Garnish with crispy jalapenos.
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