Meal Kit

Chipotle Rubbed Steak

with tomato guacamole, creamy cojita corn and potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 12 oz. Sirloin Steaks
  • 3 oz. Corn Kernels
  • 2 oz. Guacamole
  • Info
    1 oz. Grated Cotija Cheese
  • Info
    ½ oz. Crispy Jalapeños
  • 2 tsp. Sazon Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Cut potatoes large dice

  2. 2

    Cook Steak & Potatoes

    Season steaks with half the sazon seasoning. In a large pan, heat 2 tsp olive oil over medium high heat. Sear steaks 3-4 minutes on each side. Transfer to a prepared baking sheet.

    In the same pan, heat 1.5 tsp olive oil over medium high heat. Season potatoes with 1/4 tsp salt and 1/8 tsp pepper. Cook potatoes for 6-8 minutes or browned all over. Transfer to same pan as the steak and roast in a 400 degree oven for 10-12 minutes until steak is done and potatoes are tender.

  3. 3

    Saute The Corn

    In a small pan, heat 1.5 tsp of oil on medium high heat. Saute corn until slightly charred, 1-2 minutes.

  4. 4

    Finish The Dish

    Top steaks with guacamole and 1/4 of the cheese. Toss remaining cheese with corn, potatoes, and remaining sazon seasoning. Garnish with crispy jalapenos.

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