Oven-Ready
Chipotle Shrimp Penne with Peppers and Corn
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat, Shellfish
Chef
Ryan Pugh
In Your Box (serves 2)
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8 oz. Shrimp
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1 oz. Tomato Chipotle Butter
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1⅘ oz. Garden Salsa Cheese Spread
- 4 oz. Mixed Diced Peppers
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1 oz. Shredded Parmesan Cheese
- ½ oz. Tortilla Strips
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8 oz. Cooked Penne Pasta
- 3 oz. Corn Kernels
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1 oz. Light Cream Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates58g
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Fat29g
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Protein32g
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Sodium1659mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, corn, peppers, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper in provided tray.
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2 Add the Shrimp
Add shrimp to pasta and top with cheese spread and cream cheese.
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3 Finish the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Stir in butter and half the Parmesan until melted and creamy. Crush tortillas. Top meal with remaining Parmesan and tortillas. Bon appétit!
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