Chipotle Shrimp Penne with Peppers and Corn

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shredded Parmesan Cheese
  • 3 oz. Corn Kernels
  • 4 oz. Mixed Diced Peppers
  • Info
    1 oz. Light Cream Cheese
  • Info
    1⅘ oz. Garden Salsa Cheese Spread
  • Info
    8 oz. Cooked Penne Pasta
  • ½ oz. Tortilla Strips
  • Info
    1 oz. Tomato Chipotle Butter
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    653
  • Carbohydrates
    57g
  • Fat
    29g
  • Protein
    32g
  • Sodium
    1754mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, corn, peppers, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper in provided tray.

  2. 2

    Add the Shrimp

    Add shrimp to pasta and top with cheese spread and cream cheese.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Stir in butter and half the Parmesan until melted and creamy. Crush tortillas. Top meal with remaining Parmesan and tortillas. Bon appétit!

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