Fast & Fresh
Citrus BBQ Pork Tacos with Pineapple
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Wheat, Soy
Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
-
6 Small Flour Tortillas
- 4 oz. Slaw Mix
-
3 fl. oz. Chipotle BBQ Sauce
- 3 oz. Pineapple Chunks
- 1 fl. oz. Citrus Dijon Vinaigrette
-
½ oz. Crispy Jalapenos
- ¼ oz. Cilantro
- 1 tsp. Citrus Mojo Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) MOx1pp3r
-
Calories740
-
Carbohydrates62g
-
Net Carbs59g
-
Fat41g
-
Protein32g
-
Sodium1460mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Drain pulled pork and separate pieces. Combine pork, 2 Tbsp. water, BBQ sauce (to taste), and pineapple in provided tray.Cover tray with a damp paper towel. Microwave until pork is heated through, 4-5 minutes.Carefully remove tray from microwave. Stir in seasoning rub. In a mixing bowl, combine slaw mix and vinaigrette. Stem cilantro, reserving leaves whole. Wrap tortillas in damp paper towel and microwave, 30-60 seconds.To serve, place pulled pork mixture in tortillas and top with slaw, crispy jalapeños (to taste), and cilantro leaves. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain pulled pork and separate pieces. Combine pork, 2 Tbsp. water, BBQ sauce (to taste), and pineapple in provided tray.Cover tray with foil and place on a baking sheet. Bake covered in hot oven until pork is heated through, 15-18 minutes.Carefully remove tray from oven. Stir in seasoning rub. In a mixing bowl, combine slaw mix and vinaigrette. Stem cilantro, reserving leaves whole. Wrap tortillas in damp paper towel and microwave, 30-60 seconds.To serve, place pulled pork mixture in tortillas and top with slaw, crispy jalapeños (to taste), and cilantro leaves. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
