Entrée Salad

Citrus Beet Salad with Balsamic Vinaigrette and Goat Cheese

no cooking required and 5 minute prep

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • 5 oz. Power 4 Salad Blend
  • 1 oz. Dried Cherries
  • Info
    1 oz. Goat Cheese
  • Info
    1 oz. Crispy Beet Strips
  • 3 oz. Balsamic Vinaigrette
  • 1 Navel Orange

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    312
  • Carbohydrates
    31g
  • Fat
    19g
  • Protein
    5g
  • Sodium
    594mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.

  • If using cooked beef steak strips, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.

  • If using salmon, pat dry and season flesh side with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to pan and cook until salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Flake salmon and add to salad.

  1. 1

    Make the Salad

    Thoroughly rinse any fresh produce and pat dry. Peel orange and separate into sections. Chop sections into bite-sized pieces. Combine salad blend, dried cherries, orange pieces, and vinaigrette. Garnish with crispy beets and goat cheese (crumbling with your hands, if needed). Bon appétit!

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