Oven-Ready
Coconut-Crusted Jalapeño Chicken with Jasmine Rice and Peppers
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Tree Nuts (Coconuts), Wheat
Chef
Jimmy Cababa
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 6 oz. Pepper and Onion Mix
- 2 oz. Hot Jalapeno Jelly
- 1 oz. Cilantro Lime Rice
-
2 Tbsp. Toasted Coconut
-
½ oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) yP5Mo6P8
-
Calories430
-
Carbohydrates30g
-
Net Carbs29g
-
Fat16g
-
Protein39g
-
Sodium1190mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix rice, pepper and onion mix, 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper in provided tray until combined. Push to one side. -
2 Add the Chicken
In a mixing bowl, combine crispy jalapeños and jalapeño jelly.
Pat chicken dry. Place chicken in empty side of tray. Top with jalapeño jelly mixture (use less if spice-averse). -
3 Finish the Dish
Bake uncovered in hot oven until rice is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven. Rest chicken 5 minutes. Top chicken with toasted coconut. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
