Oven-Ready

Coconut Shrimp and Jalapeño Jelly with Cilantro Rice and Queso Fresco

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • ½ tsp. Cilantro Lime Pepper Salt
  • Info
    2 Tbsp. Coconut Panko
  • Info
    1 oz. Queso Fresco
  • 1 oz. Hot Jalapeño Jelly
  • 8 oz. Cilantro Rice
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    413
  • Carbohydrates
    58g
  • Fat
    13g
  • Protein
    23g
  • Sodium
    1667mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    WRITTEN RESHOOT FINAL TO SHOW CHEESE

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Add rice to half of provided tray and top with corn, ¼ tsp. salt, and a pinch of pepper.

    [PIC: rice and corn on one side]

  2. 2

    Add the Shrimp

    Pat shrimp dry. Add to empty half of tray and top shrimp evenly with seasoning blend, jalapeño jelly, and panko

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-22 minutes. Carefully remove from oven. Top entire meal with cheese. Bon appétit!

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