Cornmeal-Crusted Pork Medallions
with roasted carrot and Swiss chard
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Cook Within: 1 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Eggs
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
Chef
Chris Dodson
In Your Box (serves 2)
-
1 oz. Mayonnaise
- 5 oz. Swiss Chard
- 8 oz. Carrot
- ½ cup Yellow Cornmeal
-
2 fl. oz. Liquid Egg
- ½ fl. oz. Honey
- 3 Garlic Clove
- 1 tsp. Frank's RedHot Sauce
- 14 oz. Pork Tenderloin
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates29g
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Fat26g
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Protein46g
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Sodium1658mg
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