All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, diced peppers, cream base, 2 Tbsp. water, half the cheese (reserve remaining for topping), pulled pork, seasoning blend, and a pinch of pepper in provided tray.
Cover with foil. Bake covered in hot oven until cheese is melted and peppers begin to soften, 13-15 minutes.
While pasta cooks, make topping.
Make the Topping
In a mixing bowl, combine panko and remaining cheese.
Finish the Dish
Carefully remove tray from oven and uncover. Evenly top with topping.
Bake again uncovered in hot oven until *pulled pork** is heated through and topping is melted and lightly browned, 12-14 minutes.
Carefully remove tray from oven. Top with BBQ sauce. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.