Oven-Ready
Creamy Enchilada Shrimp with Fajita Rice
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Shrimp
- 5 fl. oz. Red Enchilada Sauce
- 5 oz. Corn Kernels
- 4 oz. Black Beans
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2 oz. Sour Cream
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1 oz. Grated Cotija Cheese
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLbaAP8
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Calories570
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Carbohydrates75g
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Net Carbs71g
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Fat18g
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Protein29g
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Sodium1770mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine rice, beans, corn, 1 tsp. olive oil, and seasoning blend in provided tray. Spread into an even layer on one side of tray. -
2 Add the Shrimp
Pat shrimp dry.
Add sauce to empty side of tray. Top with shrimp and a pinch of salt and pepper. -
3 Bake The Meal
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-22 minutes.
Carefully remove from oven. Stir sour cream into sauce until combined. Garnish entire meal with cheese. Bon appétit!
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