Oven-Ready
Italian Sausage and Tomato Couscous with Peppers
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 8 fl. oz. Marinara Sauce
- 8 oz. Italian Pork Sausage Links
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8 oz. Fully Cooked Couscous
- 6 oz. Pepper and Onion Mix
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1 oz. Tuscan Herb Butter
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½ oz. Shredded Parmesan Cheese
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2 tsp. Chicken Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBbXGqm
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Calories770
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Carbohydrates64g
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Net Carbs52g
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Fat43g
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Protein30g
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Sodium1750mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix couscous, pepper and onion mix, marinara, and a pinch of salt and pepper in provided tray. -
2 Add the Italian Sausage
Remove Italian sausage from casing and crumble into bite-sized pieces. Top couscous mixture with sausage.
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3 Bake the Dish
Bake uncovered in hot oven until Italian sausage reaches a minimum internal temperature of 160 degrees, 20-22 minutes.
Carefully remove from oven. Stir in butter and half the Parmesan. Garnish with remaining Parmesan. Bon appétit!
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