Oven-Ready

Creamy Margarita Chicken with Garlic Parmesan Zucchini

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    1 Tbsp. Sun-Dried Tomato Pesto
  • 8 oz. Sliced Zucchini
  • Info
    2 oz. Shredded Mozzarella
  • Info
    4 Butter Crackers
  • 4 oz. Sliced Red Bell Pepper
  • Info
    1 fl. oz. Basil Pesto Aioli

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    549
  • Carbohydrates
    18g
  • Fat
    31g
  • Protein
    50g
  • Sodium
    1631mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine zucchini, red bell pepper, 2 tsp. olive oil, garlic salt, and a pinch of salt and pepper in provided tray. Push to one side, moving zucchini to top of pile.

  2. 2

    Add Chicken and Bake Meal

    Pat chicken dry and place in empty side of tray. Top chicken with tomato pesto. Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

  3. 3

    Add Cheese and Finish Meal

    While chicken bakes, crush crackers. Mix Parmesan and crackers in a mixing bowl. Carefully remove from oven. Top chicken with mozzarella and bake again uncovered until mozzarella is melted, 3-5 minutes. Carefully remove from oven. Rest chicken, 3 minutes. Top vegetables with cracker-Parmesan mixture and chicken with basil aioli. Bon appétit!

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