Oven-Ready
Creamy Margarita Chicken with Garlic Parmesan Zucchini
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Sliced Zucchini
- 4 oz. Sliced Red Bell Pepper
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2 oz. Shredded Mozzarella
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1 fl. oz. Basil Pesto Aioli
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1 Tbsp. Sun-Dried Tomato Pesto
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½ oz. Shredded Parmesan Cheese
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4 Butter Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNmkw3X
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Calories570
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Carbohydrates19g
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Net Carbs15g
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Fat33g
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Protein50g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine zucchini, red bell pepper, 2 tsp. olive oil, garlic salt, and a pinch of salt and pepper in provided tray. Push to one side, moving zucchini to top of pile. -
2 Add Chicken and Bake Meal
Pat chicken dry and place in empty side of tray. Top chicken with tomato pesto.
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. -
3 Add Cheese and Finish Meal
While chicken bakes, crush crackers. Mix Parmesan and crackers in a mixing bowl.
Carefully remove from oven. Top chicken with mozzarella and bake again uncovered until mozzarella is melted, 3-5 minutes.Carefully remove from oven. Rest chicken, 3 minutes.Top vegetables with cracker-Parmesan mixture and chicken with basil aioli. Bon appétit!
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