Meal Kit

Creamy Mexican Corn Campanelle

with jalapeño corn muffins

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onion
  • Info
    5 oz. Corn Muffin Mix
  • Info
    3 oz. Sour Cream
  • ½ oz. Cilantro
  • 2 tsp. Fajita Seasoning
  • Info
    6 oz. Campanelle Pasta
  • 2 Jalapeño Pepper
  • 1 Lime
  • Info
    2 oz. Grated Cotija Cheese
  • 5 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    seed and mince jalapeno slice and separate green onions pick and chop cilantro juice lime

  2. 2

    corn muffin

    combine muffin mix, ½ of the minced jalapeno and ⅓ cup water mix until smooth place in muffin tin that has been sprayed with pan spray, should make 4 muffins 400 degrees 14-16 minutes until lightly browned

  3. 3

    cooking pasta

    while the muffins bake, bring 8 c water boil, 2t salt cook pasta, strain and reserve ¾ c pasta water

  4. 4

    making the sauce

    while pasta and muffins cook, large non stick, medium high heat 2 t oil add corn, green onion bottoms, jalapeno to pan, season pinch of salt, cook for 3 minutes, stir cook another 2 minutes, add fajita seasoning add cooked pasta, ⅓ c pasta water, ½ of the cheese, stir to melt in cheese, remove from heat add 2 t lime juice, cilantro and sour cream, stir until sour cream is distributed evenly plate and top with green onion tops and remaining cheese

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