Meal Kit
Creamy Shrimp Casino
with Parmesan roasted potatoes
Prep & Cook Time: 35-45 min.
Cook Within: 3 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk, Wheat, Shellfish
Chef
Nigel Palmer
In Your Box (serves 2)
- 5 oz. Baby Spinach
- 12 oz. Yukon Potatoes
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1 oz. Shredded Parmesan Cheese
- 1 Shallot
- ½ tsp. Seasoned Salt Blend
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¼ cup Panko Breadcrumbs
- ½ oz. Crumbled Bacon
- 2 Garlic Cloves
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4 fl. oz. Cream Sauce Base
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8 oz. Shrimp
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories618
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Carbohydrates50g
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Fat34g
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Protein31g
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Sodium1549mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes and Shallot
Halve potatoes and cut into ¼" slices. Peel and halve shallot. Cut into ½" slices. Place potato slices and shallot on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoned salt, and a pinch of pepper. Massage oil into potatoes. Spread into a single layer (some overlap is OK). Roast in hot oven, 10 minutes. Carefully remove from oven. Top evenly with Parmesan. Roast again until cheese is browned, 10-12 minutes. While potatoes and shallot roast, prepare ingredients.
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2 Prepare Ingredients and Toast Panko
Mince garlic. Pat shrimp dry. Place a large non-stick pan over medium heat. Add panko and 2 tsp. olive oil to hot pan. Stir often until golden brown, 1-2 minutes. Remove from burner and transfer panko to a plate. Wipe pan clean and reserve.
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3 Cook the Shrimp
Return pan used to cook panko to medium-high heat and add 1 tsp. olive oil. Add shrimp to hot pan and cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Remove shrimp to plate. Reserve pan, no need to wipe clean.
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4 Make the Sauce
Return pan used to cook shrimp to medium heat. Add bacon to hot pan. Stir occasionally until browned, 1-2 minutes. Add garlic and cook until aromatic, 30-60 seconds. Add cream sauce base and bring to a boil. Once boiling, stir in spinach and shrimp. Cook until spinach is wilted, 1-2 minutes. Remove from burner.
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5 Finish the Dish
Plate dish as pictured on front of card, topping shrimp with panko. Bon appétit!
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