Oven-Ready

Creamy Shrimp Diavolo Penne Bake

easy prep & pan included

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • Info
    8 oz. Shrimp
  • 6 fl. oz. Marinara Sauce
  • 4 oz. Grape Tomatoes
  • 2 oz. Sliced Yellow Onions
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Seasoned Croutons
  • Info
    1 oz. Shredded Asiago Cheese
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    60g
  • Net Carbs
    55g
  • Fat
    15g
  • Protein
    32g
  • Sodium
    1340mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using shredded chicken, in Step 2, break into smaller pieces and place on pasta. Follow same instructions as shrimp in Step 3, baking uncovered until chicken reaches minimum internal temperature, 35-40 minutes.

  • If using Impossible burger, in Step 2, break into smaller pieces and place on pasta. Follow same instructions as shrimp in Step 3, baking uncovered until burger is heated through, 35-40 minutes.

  • If using pulled pork, in Step 2, break into smaller pieces and place on pasta. Follow same instructions as shrimp in Step 3, baking uncovered until pork is heated through, 35-40 minutes.

  • If using ground beef, in Step 2, break into smaller pieces and place on pasta. Follow same instructions as shrimp in Step 3, baking uncovered until beef reaches minimum internal temperature, 35-40 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Mix pasta, marinara, 1/4 cup water, cream cheese, 1/4 tsp. salt, to taste, and a pinch of pepper in provided tray until combined.

    Top with tomatoes and onions.

  2. 2

    Top with Shrimp

    Pat shrimp dry.

    Place shrimp on pasta in a single layer.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 35-40 minutes.

    Carefully remove from oven. Mix well, then rest, 5 minutes.

    Crush croutons in bag. Top pasta with Asiago cheese, crushed croutons, and red pepper flakes (to taste). Bon appétit!

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