Creamy Swiss Crusted Turkey Meatloaf with Roasted Butternut Squash and Pecans

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts (Pecans)

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • ½ oz. Caramelized Onion Jam
  • Info
    ½ oz. Roasted Pecans
  • 1 tsp. Garlic Pepper
  • Info
    ¼ cup Italian Panko Blend
  • Info
    ½ oz. Crispy Fried Onions
  • 12 oz. Cubed Butternut Squash
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    1 oz. Light Cream Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Vegetables

    PREWRITTEN Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Set cream cheese on counter to soften. Spray provided tray with cooking spray. Combine butternut squash, caramelized onion jam, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer. Bake uncovered in hot oven, 20 minutes.

    pic: squash etc in tray, parbaked

  2. 2

    Add the Meatloaves

    Carefully remove from oven and push to one side. Tray will be hot! use a utensil. In a mixing bowl, combine ground turkey, half the garlic pepper (reserve remaining for topping), panko, and ¼ tsp. salt. Form into two evenly-sized oval-shaped loaves. Add loaves to empty side of tray. In another mixing bowl, combine cream cheese and remaining garlic pepper. Top meatloaves with an even layer of cream cheese mixture. Top evenly with Swiss cheese.

    pic: veg in half tray, meatloaves in other half, adding swiss cheese on loaves (

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees and butternut squash is tender, 25-30 minutes. Carefully remove tray from oven. Top meatloaves with crispy onions and top butternut squash with pecans. Bon appetit!

    pic: tray post-bake, garnishing with crispy onions and pecans

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