Oven-Ready
Creamy Tomato and Italian Sausage Penne Bake with Spinach
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Italian Pork Sausage Links
- 6 fl. oz. Marinara Sauce
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2 oz. Light Cream Cheese
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2 oz. Shredded Mozzarella
- 2 oz. Baby Spinach
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObgzp3V
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Calories650
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Carbohydrates51g
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Net Carbs47g
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Fat33g
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Protein37g
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Sodium1510mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, spinach, marinara, and cream cheese in provided tray. Top with mozzarella. Cream cheese will melt as meal bakes. -
2 Add the Sausage
Remove sausage from casing, if necessary, and break into pieces. Place sausage pieces on pasta.
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3 Bake the Dish
Bake uncovered in hot oven until browned and sausage reaches a minimum internal temperature of 160 degrees, 15-20 minutes.
Carefully remove from oven. Stir until cream cheese is incorporated. Bon appétit!
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