Oven-Ready
Tuscan Tomato Shrimp with Parmesan
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Fettuccine
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4 oz. Rosee Sauce
- 3 oz. Roasted Red Tomatoes
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1 oz. Shredded Parmesan Cheese
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⅗ oz. Butter
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO95gQOn
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Calories490
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Carbohydrates45g
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Net Carbs41g
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Fat22g
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Protein28g
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Sodium1800mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, tomatoes, sauce, and a pinch of salt and pepper in provided tray. -
2 Add the Shrimp
Pat shrimp dry.
Top pasta with shrimp and 2 tsp. olive oil. Season with garlic pepper and a pinch of salt.If using diced chicken or pulled pork, follow same instructions. -
3 Bake the Meal
Cover tray with foil. Bake in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 14-16 minutes.
If using diced chicken, bake in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-27 minutes. If using pulled pork, bake in hot oven until heated through, 14-16 minutesCarefully remove from oven. Add butter and gently stir to combine. Garnish meal with Parmesan. Bon appétit!
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