Oven-Ready

Creamy Tuscan Tomato Shrimp with Parmesan and Roasted Red Peppers

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan
  • 4 oz. Roasted Red Peppers
  • Info
    8 oz. Shrimp
  • Info
    8 oz. Cooked Fettuccine
  • Info
    1 oz. Butter
  • 2 oz. Tuscan Tomato Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    466
  • Carbohydrates
    45g
  • Fat
    19g
  • Protein
    28g
  • Sodium
    1193mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine spinach and roasted red peppers in provided tray.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Add pasta, sauce, and *butter** to tray and stir together. Top with shrimp.

  3. 3

    Bake the Meal

    Cover tray with foil. Bake in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Stir to combine. Garnish meal with Parmesan. Bon appétit!

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