Crispy Buffalo Chickpea Salad with Buttermilk Ranch Dressing
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs
-
Under %{max_calories} caloriesUnder 35g carbsVegetarian
Chef
Sarah Thomsen
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 5 oz. Baby Spinach
-
3 fl. oz. Buttermilk Ranch Dressing
- 3 oz. Shredded Red Cabbage
- 3 oz. Matchstick Carrots
- 2 oz. Crispy Chickpeas
-
1 oz. Blue Cheese Crumbles
- 2 tsp. Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) bO9bZ63n
-
Calories390
-
Carbohydrates30g
-
Net Carbs21g
-
Fat26g
-
Protein11g
-
Sodium1070mg
Recipe Steps
You Will Need
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
-
If using chicken breasts, pat dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Add to salad as desired.
-
1 Make the Salad
Thoroughly rinse any fresh produce and pat dry. Combine chickpeas and hot sauce (to taste) in a microwave-safe bowl and microwave until warmed through, 30 seconds. Toss spinach, cabbage, and carrots with dressing. Top with chickpeas and blue cheese, crumbling with your hands, if needed. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
