Oven-Ready

Crispy Caesar Chicken with Roasted Broccoli

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    1 oz. Crispy Fried Onions
  • 3 oz. Roasted Red Peppers
  • Info
    1½ oz. Caesar Dressing
  • Info
    2 Tbsp. Italian Panko Blend
  • 8 oz. Broccoli Florets
  • Info
    1 oz. Grated Parmesan
  • 13 oz. Boneless Skinless Chicken Breasts
  • ½ tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    562
  • Carbohydrates
    19g
  • Fat
    30g
  • Protein
    49g
  • Sodium
    1486mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 1, 2, and 3, baking uncovered until pork reaches minimum internal temperature, 20-25 minutes.

  • If using shrimp, follow same instructions as chicken in Steps 1, 2, and 3, stirring dressing into shrimp, topping with panko and Parmesan, and baking uncovered until shrimp reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, roasted red peppers, seasoned salt, 1 Tbsp. olive oil, and a pinch of salt, if desired in provided tray. Spread into an even layer in one half of tray. Pat chicken dry. Place chicken in empty half of tray.

  2. 2

    Top the Chicken

    Top chicken evenly with dressing, then panko, pressing gently to adhere. Sprinkle entire meal with Parmesan.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven. Garnish with crispy onions. Bon appétit!

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