Crispy Chicken and Black Garlic Crema with Rockefeller Mashed Potatoes
Prep & Cook Time:60+ min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
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You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Chicken
Pat chicken breasts dry. Season chicken with a pinch of pepper.
Combine cornstarch with 1 tsp. water in a mixing bowl. Brush tops of chicken with cornstarch mixture, then top with panko, pressing gently to adhere.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, panko-side down first, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove from burner. Transfer chicken to a plate.
While chicken cooks, prepare the ingredients.
[pic: crusted chix on plate]
Prepare the Ingredients
Coarsely chop spinach.
Trim and thinly slice green onions, keeping white and green portions separate.
Combine sour cream, lemon juice, seasoning blend, and green portions of green onions in another mixing bowl. Set aside.
[pic: sour cream mixture, white portions green onions, chopped spinach]
Make the Potatoes
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add spinach, ¼ tsp. salt, and a pinch of pepper to hot pan and stir often until wilted, 1-2 minutes. CHECK TIMING
Add mashed potatoes to pan and stir occasionally until warmed through, 2-3 minutes. CHECK TIMING
Remove from burner.
[pic: stirring potato mixture in pan]
Finish the Dish
Plate dish as pictured on front of card, garnishing chicken with crema and green portions of green onions and topping mashed potatoes with cheese. Bon appétit!
[final pic fine here]
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