15 Minute Meal Kit
Crispy Chicken and Black Garlic Crema with Rockefeller Mashed Potatoes
stovetop cooking
Prep & Cook Time: 60+ min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 2 Green Onion
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½ oz. Shaved Parmesan
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12 oz. Mashed Potatoes
- 0.14 oz. Lemon Juice
- 2 oz. Baby Spinach
- 13 oz. Boneless Skinless Chicken Breasts
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1 tsp. Black Garlic Seasoning
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2 oz. Sour Cream
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2 Tbsp. Italian Panko Blend
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories609
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Carbohydrates37g
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Fat27g
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Protein46g
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Sodium1654mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken
Pat chicken breasts dry. Season chicken with a pinch of pepper. Combine cornstarch with 1 tsp. water in a mixing bowl. Brush tops of chicken with cornstarch mixture, then top with panko, pressing gently to adhere. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, panko-side down first, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Transfer chicken to a plate. While chicken cooks, prepare the ingredients.
[pic: crusted chix on plate]
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2 Prepare the Ingredients
Coarsely chop spinach. Trim and thinly slice green onions, keeping white and green portions separate. Combine sour cream, lemon juice, seasoning blend, and green portions of green onions in another mixing bowl. Set aside.
[pic: sour cream mixture, white portions green onions, chopped spinach]
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3 Make the Potatoes
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add spinach, ¼ tsp. salt, and a pinch of pepper to hot pan and stir often until wilted, 1-2 minutes. CHECK TIMING Add mashed potatoes to pan and stir occasionally until warmed through, 2-3 minutes. CHECK TIMING Remove from burner.
[pic: stirring potato mixture in pan]
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4 Finish the Dish
Plate dish as pictured on front of card, garnishing chicken with crema and green portions of green onions and topping mashed potatoes with cheese. Bon appétit!
[final pic fine here]
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