15 Minute Meal Kit

Crispy Chicken and Black Garlic Crema with Rockefeller Mashed Potatoes

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onion
  • Info
    ½ oz. Shaved Parmesan
  • Info
    12 oz. Mashed Potatoes
  • 0.14 oz. Lemon Juice
  • 2 oz. Baby Spinach
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 tsp. Black Garlic Seasoning
  • Info
    2 oz. Sour Cream
  • Info
    2 Tbsp. Italian Panko Blend
  • 1 tsp. Cornstarch

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    609
  • Carbohydrates
    37g
  • Fat
    27g
  • Protein
    46g
  • Sodium
    1654mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Chicken

    Pat chicken breasts dry. Season chicken with a pinch of pepper. Combine cornstarch with 1 tsp. water in a mixing bowl. Brush tops of chicken with cornstarch mixture, then top with panko, pressing gently to adhere. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, panko-side down first, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Transfer chicken to a plate. While chicken cooks, prepare the ingredients.

    [pic: crusted chix on plate]

  2. 2

    Prepare the Ingredients

    Coarsely chop spinach. Trim and thinly slice green onions, keeping white and green portions separate. Combine sour cream, lemon juice, seasoning blend, and green portions of green onions in another mixing bowl. Set aside.

    [pic: sour cream mixture, white portions green onions, chopped spinach]

  3. 3

    Make the Potatoes

    Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add spinach, ¼ tsp. salt, and a pinch of pepper to hot pan and stir often until wilted, 1-2 minutes. CHECK TIMING Add mashed potatoes to pan and stir occasionally until warmed through, 2-3 minutes. CHECK TIMING Remove from burner.

    [pic: stirring potato mixture in pan]

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing chicken with crema and green portions of green onions and topping mashed potatoes with cheese. Bon appétit!

    [final pic fine here]

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