15 Minute Meal Kit

Crispy Chicken and Black Garlic Crema with Rockefeller Mashed Potatoes

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 oz. Baby Spinach
  • 2 Green Onions
  • Info
    ½ oz. Shaved Parmesan
  • Info
    12 oz. Mashed Potatoes
  • 0.14 oz. Lemon Juice
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 tsp. Black Garlic Seasoning
  • Info
    2 oz. Sour Cream
  • Info
    2 Tbsp. Italian Panko Blend
  • 1 tsp. Cornstarch

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    569
  • Carbohydrates
    37g
  • Fat
    23g
  • Protein
    46g
  • Sodium
    1654mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of pepper. Combine cornstarch and 1 tsp. water in a mixing bowl. Top chicken evenly with cornstarch mixture, then panko, pressing gently to adhere. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, panko-side down, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Transfer chicken to a plate. While chicken cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Coarsely chop spinach. Trim and thinly slice green onions, keeping white and green portions separate. Combine sour cream, lemon juice, seasoning blend, and green portions of green onions in another mixing bowl. Set aside.

  3. 3

    Make the Potatoes

    Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add spinach, white portions of green onions, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir often until wilted, 1-2 minutes. Add mashed potatoes and stir occasionally until warmed through and combined, 2-3 minutes. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing chicken with crema and topping mashed potatoes with cheese. Bon appétit!

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