Crispy Deviled Chicken with Broccoli

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • 1 tsp. Pot Roast Seasoning
  • Info
    2 oz. Shredded Parmesan Cheese
  • Info
    ¼ cup Panko Breadcrumbs
  • 6 oz. Pepper and Onion Mix
  • 8 oz. Broccoli Florets
  • ½ oz. Dijon Mustard
  • 1 fl. oz. Honey
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Grill The Ingredients

    Place broccoli, fajita mix, pot roast seasoning, and a pinch of salt and pepper in the pan. Top with parmesan. Top with chicken, a pinch of salt and pepper, dijon mustard, and panko. Drizzle 1 tsp olive oil on top. Bake in a hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Plate dish as pictured on front of card, topping chicken with honey and red pepper flakes. Bon appétit!

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