Oven-Ready

Crispy Onion Crusted Pork Chops with Green Beans and Butternut Squash Almondine

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • ¼ oz. Dijon Mustard
  • ½ oz. Brown Sugar
  • 6 oz. Trimmed Green Beans
  • 8 oz. Cubed Butternut Squash
  • Info
    ½ oz. Sliced Almonds
  • Info
    1 oz. Tuscan Herb Butter
  • 1 tsp. Seasoned Salt Blend
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    589
  • Carbohydrates
    32g
  • Fat
    33g
  • Protein
    42g
  • Sodium
    1308mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Vegetables

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, butternut squash, 2 tsp. olive oil, butter, and seasoned salt in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Pork Chops

    Carefully remove from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil. Pat pork chops dry, and season both sides with brown sugar, ¼ tsp. salt, and a pinch of pepper. Place pork chops in empty side of tray.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 12-15 minutes. Carefully remove from oven. Top pork chops with mustard, demi-glace, and crispy onions. Garnish vegetables with almonds. Bon appétit!

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