If using pork chops, follow same instructions as chicken in Steps 1, 2, and 4, roasting until pork reaches a minimum internal temperature of 145 degrees, 12-14 minutes.
If using NY strip steak, pat dry and season both sides with 1/4 tsp. salt and a pinch of pepper. In Step 2, place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and steak to hot pan. Sear undisturbed until browned, 2 minutes. Transfer steak to prepared baking sheet and follow same instructions for crusting. Follow same instructions as chicken in Step 4, roasting in hot oven until steak reaches minimum internal temperature, 14-17 minutes. Halve to serve.
If using sirloin steaks, follow same instructions as chicken in Steps 1, 2, and 4, roasting until steak reaches minimum internal temperature,12-16 minutes.