All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Peel apple, quarter, and remove core. Cut into ½" dice.
Halve and peel onion. Slice halves into thin strips.
"Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.
Caramelize The Onions
" Place 2 tsp. olive oil in a medium pan over medium heat.
Add onion to hot pan and stir occasionally until browned, 10-13 minutes.
If pan becomes dry, add water 1 Tbsp. at a time.
Remove from heat and add 1 Tbsp. water and brown sugar and stir to combine.
While onions cook, prepare the prosciutto.
Cook The Prosciutto
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and prosciutto to pan. Cook until crisped, 4-6 minutes. Transfer to a plate. Break into small pieces.
Reserve pan; no need to wipe clean.
Cook The Apples and Assemble The Flatbreads
In the same pan over medium high heat, add 1 tsp olive oil and apples. Cook, stirring occasionally, until slightly tender, 4-5 minutes.
Assemble with onions, cheese, prosciutto, apples and figs.
Bake in hot oven until flatbread edges are brown and crispy, 6-8 minutes.
Finish The Dish
Plate dish as pictured on front of card, drizzling with balsamic glaze. Bon appétit!
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