Meal Kit

Crispy Prosciutto and Mushroom Farfalle

with garlic bread

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Often in this space, we call pasta “comforting.” It's a well-worn phrase for a bowl of carbs and cheese, but sometimes, pasta breaks through the comfort into excitement. Here, we're giving you umami bursts with mushrooms and crispy prosciutto that brings a delightful crunch. Parmesan adds a nutty, cheesy flavor and the lovely little bow-ties, which culinarians call “farfalle,” but you and I can call “little bow-ties.” This is just the kind of excitement that'll comfort you. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • Info
    4 fl. oz. Cream Sauce Base
  • 6 oz. Cremini Mushrooms
  • Info
    5 oz. Farfalle Pasta
  • Info
    1 French Roll
  • 3 oz. Prosciutto
  • Info
    1 oz. Grated Parmesan
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes.

    Reserve 1/2 cup pasta cooking water. Drain pasta in a colander. Set aside.

    While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Quarter mushrooms.

    Mince garlic.

  3. 3

    Make the Garlic Bread

    Halve French roll, if necessary.

    Place roll on prepared baking sheet, cut sides up. Top evenly with garlic and drizzle with 2 tsp. olive oil.

    Bake in hot oven until golden brown, 5-7 minutes.

    While roll bakes, crisp prosciutto.

  4. 4

    Crisp the Prosciutto

    Line a plate with a paper towel. Remove prosciutto from refrigerator.

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side.

    Remove from burner. Transfer prosciutto to towel-lined plate. Let cool, at least 5 minutes.

    When cool enough to handle, break into bite-sized pieces. Reserve pan; no need to wipe clean.

  5. 5

    Make Sauce and Finish Dish

    Return pan used to crisp prosciutto to medium-high heat. Add 1 Tbsp. olive oil, mushrooms, and a pinch of pepper to hot pan. Stir occasionally until tender, 3-5 minutes.

    Stir in pasta, pasta cooking water, cream, Parmesan, and half the prosciutto (reserve remaining for garnish). Bring to a simmer.

    Once simmering, stir occasionally until thickened, 1-2 minutes.

    Remove from burner. Season with a pinch of salt and pepper.

    Plate dish as pictured on front of card, garnishing with reserved prosciutto. Bon appétit!

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