Diced Chicken Gyros with Red Peppers and Feta

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • 4 oz. Sliced Red Bell Pepper
  • Info
    1 oz. Feta Cheese
  • 4 oz. Slaw Mix
  • Info
    2 oz. Sour Cream
  • 1 6710 PAN & LID - Ecomm Primary
  • Info
    4 Mini Naan Flatbreads
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    602
  • Carbohydrates
    61g
  • Fat
    18g
  • Protein
    48g
  • Sodium
    1806mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Add chicken and a pinch of salt and pepper to provided tray until completely combined. Spread into a single layer on one side. Add peppers to empty side of tray. Bake in a hot oven until peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes.

  2. 2

    Add Naan

    Place naan bread directly on oven rack and bake for 2 minutes or until heated through..

  3. 3

    Make The Slaw and Finish The Dish

    Add slaw, sour cream, and buttermilk seasoning to a bowl until completely combined. Carefully remove pan from oven. Rest chicken 5 minutes. Build gyros with chicken, peppers, slaw mixture, and feta. Bon appétit!

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