Meal Kit
Empanada Steak Sandwich with Cilantro Chimichurri
with roasted seasoned potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Steak Strips
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- 1 Jalapeño Pepper
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- ¼ oz. Cilantro
- 2 Garlic Cloves
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJB8GOy
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Calories940
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Carbohydrates93g
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Net Carbs88g
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Fat41g
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Protein50g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Roast the Potatoes
Cut potatoes into 1" pieces.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, taco seasoning, and a pinch of salt and pepper.Spread into a single layer and roast until tender and lightly browned, 15-20 minutesWhile potatoes cook, prepare ingredients. -
Prepare the Ingredients
Mince cilantro, leaves and stems
Mince garlic.Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.Separate steak strips into a single layer and pat dry. -
Make the Chimichurri
Combine cilantro, garlic, jalapeño (to taste), 1 Tbsp. olive oil, 1 Tbsp. water, and a pinch of salt and pepper in a mixing bowl. Set aside.
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Cook the Steak Strip Mixture
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Add beef demi-glace, herb and goat cheese (crumbling with your hands if needed), 2 Tbsp. water, and a pinch of pepper. Stir occasionally until combined, 1-2 minutes.Top with mozzarella and remove from burner. -
Finish the DIsh
Plate dish as pictured on front of card, topping roll with steak strip mixture and chimichurri. Bon appétit!
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