Family Meal: Coffee Rubbed Steak and Brown Butter Mashed Potatoes

with roasted carrots and fresh dill

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

A note about serious food allergies

You start your day off with coffee, so why not start your steak off with it, too? This rub takes these flat iron steaks to a whole new level with roasted java goodness. Served next to brown butter mashed potatoes and caramelized carrots, there's so much sweet-umami-nutty flavor going on, you won't believe it all fits on one plate.

In Your Box

  • 4 Russet Potatoes
  • 16 oz. Carrots
  • 1 Dill Sprig
  • 4 Flat Iron Steaks
  • Info
    2 Tbsp. Coffee Rub
  • Info
    8 fl. oz. Heavy Whipping Cream
  • Info
    2⅖ oz. Butter
  • Info
    4 tsp. Beef Demi-Glace
  • Nutrition (per serving)

  • Calories
    882
  • Carbohydrates
    59g
  • Fat
    53g
  • Protein
    46g
  • Sodium
    454mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Pan
  • 1 Small Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Peel and cut potatoes into ½" dice. Peel carrot and halve lengthwise. Leave whole if 1" in diameter or smaller. Mince dill (dill stems are tender and can also be minced). Rinse steaks, pat dry, and season both sides with ½ tsp. salt and coffee rub.

  • Step 2 - Roast the Carrots
    2

    Roast the Carrots

    Place carrots on baking sheet and toss with 1 Tbsp. olive oil and 1 tsp. salt. Spread into a single layer and roast until fork tender and carrot tips are charred, 20-25 minutes. While carrots roast, make mashed potatoes.

  • Step 3 - Make the Potatoes
    3

    Make the Potatoes

    Bring a medium pot with potatoes and enough lightly salted water to cover to a boil. Reduce to a simmer and cook until fork tender, 14-16 minutes. Drain potatoes in colander and return to pot with half the browned butter (made while potatoes boil), 1 tsp. salt, and half the heavy cream. Mash with a potato masher or fork and add remaining cream 1 Tbsp. at a time until desired consistency is reached. Cover and set aside. While potatoes cook, make brown butter.

  • Step 4 - Make the Brown Butter
    4

    Make the Brown Butter

    Add butter to a large pan over medium heat and cook, stirring occasionally, until it begins to smell "nutty", turn golden, and brown flecks appear, 5-6 minutes. Remove from pan to a small bowl immediately to prevent burning. Reserve pan to cook steaks; no need to wipe clean.

  • Step 5 - Cook Steaks and Make Sauce
    5

    Cook Steaks and Make Sauce

    Heat pan used to brown butter over medium-high heat. Add 1 Tbsp. olive oil and steaks to hot pan and cook until a dark brown crust forms and steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes per side. After first 3 minutes of cooking, keep an eye on the steak and coffee rub to prevent burning. Remove to a cutting board and rest at least 5 minutes. Return pan to medium heat (no need to wipe clean) and add demi-glace and ¾ cup water. Cook, stirring occasionally, until thick enough to coat back of a spoon, 3-5 minutes.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Pour sauce on plate and set steak in sauce. Arrange carrots and a scoop of mashed potatoes on plate. Garnish potatoes with remaining browned butter (to taste). Garnish carrots with fresh dill.