Meal Kit
Tuscan Farro Ribollita
with crusty ciabatta croutons
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesVegetarian
In Your Box (serves 2)
-
- 8 oz. Fire Roasted Diced Tomatoes in Juice
- 8 oz. Carrot
- 1 Yellow Onion
-
- 3 oz. Chopped Kale
-
- 2 Tbsp. Tomato Paste
- 2 tsp. Mirepoix Broth Concentrate
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) bP8bgNOz
-
Calories630
-
Carbohydrates93g
-
Net Carbs83g
-
Fat20g
-
Protein23g
-
Sodium1900mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Bake the Croutons
Cut or tear ciabatta into small bite-sized pieces.
Place ciabatta pieces on prepared baking sheet. Toss with 1 tsp. olive oil.Spread into a single layer and bake in hot oven until browned, 5-9 minutes.While croutons bake, prepare ingredients. -
Prepare the Ingredients
Peel, trim, and cut carrot into 1/4" dice.
Halve and peel onion. Cut halves into 1/4" dice.Mince garlic.Carefully massage rice blend in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. -
Start the Soup
Place a medium pot over medium heat with 2 tsp. olive oil.
Add carrot, onion, 1/4 tsp. salt, and a pinch of pepper to hot pot. Stir often until almost tender, 3-4 minutes.Stir in garlic and tomato paste. Cook until aromatic, 30-60 seconds. -
Finish the Soup
Add diced tomatoes, rice blend, mirepoix base, 3 cups water, 1/4 tsp. salt and a pinch of pepper to hot pot. Bring to a boil.
Once boiling, stir in kale. Cook until kale is tender, 3-5 minutes.Remove from burner. -
Finish the Dish
Plate dish as pictured on front of card, garnishing soup with croutons and Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.