Meal Kit

Filipino Pork Noodle Bowl

with carrots and lemon

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 fl. oz. Soy Sauce
  • 1 Shallot
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate
  • 2 Garlic Clove
  • 1 Lemon
  • Info
    ¼ fl. oz. Fish Sauce
  • ¼ oz. Parsley
  • 3 oz. Matchstick Carrots
  • 5 oz. Rice Noodles
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Pot
  • 1 Large Non-Stick Pan
  • 1 Colander

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince garlic. Mince parsley, leaves and stems. - need to stem? Peel and mince shallot. Halve lemon lengthwise. Cut one half into wedges and juice the other half.

    Pic: garlic, parsley, shallot, lemon juice, lemon wedges

  2. 2

    Cook the Pork

    Place a large non-stick? pan over medium-high? heat and add 1 tsp. olive oil. Add ground pork to hot pan and cook, breaking up with a spoon, until no pink remains, 5-7 minutes? Add garlic and cook until aromatic, 1 minute. Transfer cooked pork to a plate and set aside. Reserve pan - wipe clean? While pork cooks, cook pasta?

    Pic: cooked pork

  3. 3

    Cook the Pasta

    Once water is boiling, add rice noodles and cook until tender, 4-6 minutes. Reserve 1 cup pasta cooking water. Drain noodles in a colander and set aside.

    Pic: cooked noodles w/ reserved water

  4. 4

    Cook the Vegetables

    Return pan used to cook pork to medium-high? heat and add 1 tsp. olive oil. Add carrots to hot pan and stir? until tender, time? Add shallots and cook until soft, time?

    Pic: carrots and shallots

  5. 5

    Make Sauce and Finish Dish

    Add demi-glace and simmer, 10 seconds. Add fish sauce, lemon juice, and soy sauce and stir to combine? Add pork, noodles, and half of the parsley (reserve remaining for garnish) and toss to combine. If sauce is too thick, add reserved pasta cooking water, 1 Tbsp. at a time (?), until desired consistency is reached. Plate dish as pictured on front of card. Garnish with reserved parsley and squeeze lemon wedges over noodles (to taste). Bon appétit!

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