Fast & Fresh
Fire-Roasted Steak Tacos with Corn and Queso Fresco
no prep, quick cook
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Cababa
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Tri-Tip
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6 Small Flour Tortillas
- 4 oz. Mixed Diced Peppers
- 3 oz. Corn Kernels
- 3 oz. Fire Roasted Salsa
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2 oz. Sour Cream
- ½ oz. Tortilla Strips
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½ oz. Queso Fresco
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOp2gePr
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Calories590
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Carbohydrates61g
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Net Carbs57g
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Fat23g
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Protein36g
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Sodium1540mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine diced peppers and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel. Microwave, 2 minutes. Carefully remove tray from microwave. Stir in beef, corn, seasoning blend, and a pinch of salt and pepper. Cover again with a damp paper towel and microwave until heated through, 3-4 minutes. Remove from microwave and stir in salsa (to taste). Wrap tortillas in a damp paper towel and microwave until warm, 30-45 seconds. Place beef and peppers in tortillas and garnish with tortilla strips, sour cream, and cheese. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine diced peppers and 1 Tbsp. water in provided tray. Cover tray with foil and place on baking sheet. Bake in hot oven, 10 minutes. Carefully remove tray from oven. Stir in beef, corn, seasoning blend, and a pinch of salt and pepper. Cover with foil and place on baking sheet. Bake again in hot oven until heated through, 14-16 minutes. Remove from oven and stir in salsa (to taste). Wrap tortillas in a damp paper towel and microwave until warm, 30-45 seconds. Place beef and peppers in tortillas and garnish with tortilla strips, sour cream, and cheese. Bon appétit!
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