Fast & Fresh
Fire-Roasted Tomato and Poblano Chicken Tacos with Chipotle Lime Slaw
no prep, quick cook
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 3 oz. Diced Poblano
- 3 oz. Fire Roasted Salsa
- 1 Lime
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2 oz. Chipotle Crema
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1 oz. Light Cream Cheese
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1 oz. Shredded Cheddar-Jack Cheese
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaGXgOv
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Calories540
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Carbohydrates56g
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Net Carbs50g
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Fat20g
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Protein35g
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Sodium1630mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Dish
If using microwave: Thoroughly rinse any fresh produce and pat dry. Halve lime. In a mixing bowl, combine slaw, chipotle crema, and squeeze of lime half. Set aside. Drain chicken and pat dry. In provided tray, combine chicken, poblanos, salsa, seasoning blend, and cream cheese. Cover tray with a damp paper towel and microwave, 5 minutes. Carefully remove from microwave and stir to combine. Rest, 3 minutes. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with chicken mixture and garnish with slaw and cheddar-jack cheese. Squeeze lime half over tacos to taste. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Halve lime. In a mixing bowl, combine slaw, chipotle crema, and squeeze of lime half. Set aside. Drain chicken and pat dry. In provided tray, combine chicken, poblanos, salsa, seasoning blend, and cream cheese. Cover tray with foil and place tray on baking sheet. Bake covered in hot oven until heated through, 16-18 minutes. Carefully remove from oven and stir to combine. Rest, 3 minutes. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with chicken mixture and garnish with slaw and cheddar-jack cheese. Squeeze lime half over tacos to taste. Bon appétit!
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