Firecracker Turkey Meatballs with Ranch Mashed Potatoes and Green Beans
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add green beans, half the ranch seasoning, 1 tsp olive oil, and a pinch of salt and pepper to provided tray until completely combined. Add mash potatoes and remaining ranch seasoning to pan. Top with cheese. Push both to one side.
Make The Meatballs
Add turkey, panko, and a pinch of salt and pepper to a small bowl until completely combined. Form into six evenly sized meatballs. Place on empty side of tray.
Make The Sauce and Bake The Meal
Add buffalo sauce, honey, and sugar to a small microwave safe bowl until completely combined. Microwave on high for 15-20 seconds.
Bake in a hot oven until green beans are tender and turkey reaches a minimum internal temperature of 160 degrees, 25-28 minutes.
Carefully remove from oven. Bon appétit!"
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