Meal Kit

French Onion-Crusted Pork Chops

with green beans almondine

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Shallot
  • 8 oz. Green Beans
  • Info
    ½ oz. Sliced Almonds
  • Info
    1 oz. Light Cream Cheese
  • 1 tsp. Onion Salt
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    1 oz. Shredded Swiss Cheese
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    569
  • Carbohydrates
    16g
  • Fat
    36g
  • Protein
    46g
  • Sodium
    1402mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare ingredients

    Trim green beans. Pat pork chop dry and season with ¼ tsp salt and pinch pepper. Peal and thinly slice shallot.

  2. 2

    Cook Shallot

    place a medium non-stick pan over medium heat with 1 tsp olive oil. Add shallot and cook stirring occasionally 8-10 minutes until golden brown. Remove from pan and place in a small dish with cream cheese and half of swiss. Stir until combined.

  3. 3

    start pork chop

    Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and pork chops to hot pan. Cook undisturbed, 2-3 minutes per side, adding more oil if desired.

  4. 4

    cook green beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans and cook 1 minute. Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes. Add butter and almonds stirring until butter is melted. Remove from burner.

  5. 5

    finish pork chop

    spread cream cheese mixture over pork chop and top with remaining cheese. Place under broiler 2-3 minute or until cheese is melted and bubbling.

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