Oven-Ready

French Onion Crusted Steak with Rice Pilaf

ready to cook

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 5 oz. Peas
  • ¾ cup Parboiled Rice
  • Info
    1 oz. Grated Parmesan
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    1 oz. Shredded Mozzarella
  • 1 6710 PAN & LID - Ecomm Primary
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • 1 tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    950
  • Carbohydrates
    85g
  • Net Carbs
    80g
  • Fat
    39g
  • Protein
    57g
  • Sodium
    1700mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Assemble The Dish

    Combine rice, seasoned salt blend, peas, parmesan, and 1 cup of water in the pan. Stir.

    Top with steaks and season evenly with 1/4 tsp salt and a pinch of pepper.

    Spread demi glace evenly on both steaks.

    Add mozzarella, crispy onions, and then swiss cheese.

    Roast in a hot oven until rice is tender and the steaks reach a minimum internal temperature of 145 degrees, 30 minutes.

    Remove from oven and top each steak with a pat of butter.

    Plate dish as pictured on front of card. Bon appétit!

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