Oven-Ready
French Onion Crusted Steak with Rice Pilaf
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 5 oz. Peas
- ¾ cup Parboiled Rice
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- 1 6710 PAN & LID - Ecomm Primary
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- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkwm2Om
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Calories950
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Carbohydrates85g
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Net Carbs80g
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Fat39g
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Protein57g
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Sodium1700mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Assemble The Dish
Combine rice, seasoned salt blend, peas, parmesan, and 1 cup of water in the pan. Stir.
Top with steaks and season evenly with 1/4 tsp salt and a pinch of pepper.Spread demi glace evenly on both steaks.Add mozzarella, crispy onions, and then swiss cheese.Roast in a hot oven until rice is tender and the steaks reach a minimum internal temperature of 145 degrees, 30 minutes.Remove from oven and top each steak with a pat of butter.Plate dish as pictured on front of card. Bon appétit!
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