Garlic Butter Shrimp with Lemon Rice Pilaf and Peas
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:3 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, baking until shrimp reaches minimum internal temperature.
If using whole chicken breasts, pat dry and cut into 1" dice. Follow same instructions as diced chicken below.
If using diced chicken, follow same instructions as shrimp in Steps 2 and 3, baking uncovered until chicken reaches minimum internal temperature, 23-25 minutes.
Start the Rice
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Combine rice, 2 Tbsp. water, carrots, peas, and 1 tsp. olive oil in provided tray.
Spread into a single layer. Top with dollops of cream cheese. Cream cheese will melt as meal bakes.
Bake uncovered in hot oven, 10 minutes.
[AFTER PARTY: COOK JUST CARROTS W/1 TBSP. WATER COVERED, 10 MIN; move the rest of this to step 2]
Add the Shrimp
Carefully remove from oven. Stir in lemon juice and butter. Pat shrimp dry and place on rice. Tray will be hot! Use a utensil.
[AFTER PARTY: ADDED MIREPOIX BASE]
Bake the Dish
Bake again uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 16-18 minutes.
Carefully remove tray from oven. Stir to combine. Garnish with Parmesan and crispy onions. Bon appétit!
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