Oven-Ready
Garlic Butter Shrimp with Lemon Rice Pilaf and Peas
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Precooked Rice Pilaf
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8 oz. Shrimp
- 4 oz. Coin Cut Carrots
- 3 oz. Peas
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1 oz. Lemon Garlic Herb Butter
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1 oz. Light Cream Cheese
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1 oz. Shredded Parmesan Cheese
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½ oz. Crispy Fried Onions
- 2 tsp. Mirepoix Broth Concentrate
- 0.14 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqyy9YqB
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Calories580
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Carbohydrates50g
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Net Carbs46g
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Fat28g
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Protein29g
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Sodium1840mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, baking until shrimp reaches minimum internal temperature.
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If using whole chicken breasts, pat dry and cut into 1" dice. Follow same instructions as diced chicken below.
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If using diced chicken, follow same instructions as shrimp in Steps 2 and 3, baking uncovered until chicken reaches minimum internal temperature, 23-25 minutes.
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1 Start the Rice
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Combine rice, 2 Tbsp. water, carrots, peas, and 1 tsp. olive oil in provided tray.Spread into a single layer. Top with dollops of cream cheese. Cream cheese will melt as meal bakes.Bake uncovered in hot oven, 10 minutes.[AFTER PARTY: COOK JUST CARROTS W/1 TBSP. WATER COVERED, 10 MIN; move the rest of this to step 2] -
2 Add the Shrimp
Carefully remove from oven. Stir in lemon juice and butter. Pat shrimp dry and place on rice. Tray will be hot! Use a utensil.
[AFTER PARTY: ADDED MIREPOIX BASE] -
3 Bake the Dish
Bake again uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 16-18 minutes.
Carefully remove tray from oven. Stir to combine. Garnish with Parmesan and crispy onions. Bon appétit!
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