Garlic Butter Shrimp with Lemon Rice Pilaf and Peas
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:3 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Rice
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Combine rice, 2 Tbsp. water, carrots, peas, and 1 tsp. olive oil in provided tray.Spread into a single layer. Top with dollops of cream cheese. Cream cheese will melt as meal bakes.Bake uncovered in hot oven, 10 minutes.[AFTER PARTY: COOK JUST CARROTS W/1 TBSP. WATER COVERED, 10 MIN; move the rest of this to step 2]
Add the Shrimp
Carefully remove from oven. Stir in lemon juice and butter. Pat shrimp dry and place on rice. Tray will be hot! Use a utensil.
[AFTER PARTY: ADDED MIREPOIX BASE]
Bake the Dish
Bake again uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 16-18 minutes.
Carefully remove tray from oven. Stir to combine. Garnish with Parmesan and crispy onions. Bon appétit!RR: OMIT PARMESAN FROM MEAL
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