Oven-Ready

Garlic Butter Shrimp

with lemon rice pilaf and peas

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    8 oz. Precooked Rice Pilaf
  • 4 oz. Coin Cut Carrots
  • 3 oz. Peas
  • Info
    1 oz. Light Cream Cheese
  • Info
    ⅘ oz. Lemon Garlic Butter
  • Info
    ½ oz. Crispy Fried Onions
  • 2 tsp. Mirepoix Broth Concentrate
  • 0.14 oz. Lemon Juice
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    50g
  • Net Carbs
    45g
  • Fat
    22g
  • Protein
    24g
  • Sodium
    1740mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken breasts, follow same instructions as shrimp in Step 2 and 3, baking uncovered until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using steak strips, pat dry and coarsely chop. Follow same instructions as shrimp in Step 2 and 3, baking uncovered until steak strips reach minimum internal temperature, 12-14 minutes. Rest, 3 minutes.

  1. 1

    Start the Rice

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    In a microwave-safe bowl, combine carrots and 1 Tbsp. water. Cover with a damp paper towel and microwave, 3 minutes.

    Combine rice, 1 Tbsp. water, carrots (no need to drain), peas, and 1 tsp. olive oil in provided tray.

    Spread into a single layer. Top with dollops of cream cheese. Cream cheese will melt as meal bakes.

    Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Shrimp

    Carefully remove from oven. Stir in lemon juice, mirepoix base, and butter.

    Drain shrimp thoroughly, and pat dry. Place shrimp on rice. Tray will be hot! Use a utensil.

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 16-18 minutes.

    Carefully remove tray from oven. Stir to combine. To serve, garnish with crispy onions. Bon appétit!

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