Oven-Ready

Garlic Chicken and White Cheddar Risotto with Caramelized Onions and Broccoli

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Cooked Arborio Rice
  • 2 oz. Caramelized Onion Jam
  • 4 oz. Broccoli Florets
  • Info
    1 oz. Butter
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Shredded White Cheddar Cheese
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    656
  • Carbohydrates
    47g
  • Fat
    28g
  • Protein
    43g
  • Sodium
    1636mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Bake in a hot oven for 10 minutes.

  2. 2

    Add Chicken and Rice

    Remove pan from oven and add arborio, caramelized onions, butter, ¼ cup water, and garlic salt. Top with chicken with a pinch of salt and pepper and white cheddar..

  3. 3

    Finish The Dish

    Continue to bake until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 22-24 minutes. Carefully remove pan from oven Bon appétit!

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