Oven-Ready
Garlic Chicken and White Cheddar Risotto with Caramelized Onions and Broccoli
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Cooked Arborio Rice
- 4 oz. Broccoli Florets
- 2 oz. Caramelized Onion Jam
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1 oz. Butter
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1 oz. Shredded White Cheddar Cheese
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1vGNO5
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Calories660
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Carbohydrates48g
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Net Carbs44g
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Fat28g
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Protein43g
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Sodium1640mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Bake in a hot oven for 10 minutes. -
2 Add Chicken and Rice
Remove pan from oven and add arborio, caramelized onions, butter, 1/4 cup water, and garlic salt.
Top with chicken with a pinch of salt and pepper and white cheddar.. -
3 Finish The Dish
Continue to bake until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 22-24 minutes.
Carefully remove pan from oven Bon appétit!
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