Fast & Fresh

Garlic-Ginger Beef and Teriyaki Rice Bowl with Red Peppers

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8½ oz. Cooked Jasmine Rice
  • 4 oz. Sliced Red Bell Pepper
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • Info
    2 oz. Teriyaki Glaze
  • 3 oz. Peas
  • Info
    ½ oz. Wonton Strips
  • Info
    ½ tsp. Sriracha Salt
  • 8 oz. Fully Cooked Shredded Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    524
  • Carbohydrates
    86g
  • Fat
    8g
  • Protein
    25g
  • Sodium
    1594mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Dish

    WRITTEN

    If using oven, preheat to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine rice, red bell pepperspeas, Sriracha salt, 2 Tbsp. water and teriyaki glaze in provided tray. Top with shredded beef, seasoning blend, and a pinch of salt and pepper. Place on a baking sheet and bake in hot oven until heated through, 18-20 minutes. Carefully remove tray from oven and top with crispy wontons. Bon appétit!

    If using microwave, thoroughly rinse any fresh produce and pat dry. Combine rice, red bell pepperspeas, Sriracha salt, 2 Tbsp. water and teriyaki glaze in provided tray. Top with shredded beef, seasoning blend, and a pinch of salt and pepper. Cover tray with a damp paper towel. Microwave until warmed through 5-8 minutes. Carefully remove tray from microwave and top with crispy wontons. Bon appétit!

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