Oven-Ready
Garlic-Herb Goat Cheese Crusted Pork Chops with Pesto Cauliflower
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Cauliflower Florets
- 4 oz. Grape Tomatoes
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2 oz. Basil Pesto
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1 oz. Garlic & Herb Goat Cheese
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1 oz. Grated Parmesan
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2 Tbsp. Italian Panko Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1v6VO5
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Calories500
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Carbohydrates16g
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Net Carbs12g
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Fat28g
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Protein48g
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Sodium790mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as pork in Steps 2 and 3, baking uncovered until chicken reaches minimum internal temperature, 20-25 minutes.
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If using sirloin steaks, follow same instructions as pork in Steps 2 and 3, baking uncovered until steak reaches minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine cauliflower, tomatoes, 2 tsp. olive oil, a pinch of pepper, and, 1/4 tsp. salt, if desired, in provided tray until completely combined. Spread into a single layer.Bake uncovered in hot oven, 8 minutes. -
2 Add the Pork Chops
Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.
Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.Place pork chops in empty space in tray. Top evenly with garlic herb goat cheese and panko. -
3 Finish the Dish
Bake uncovered in hot oven until cauliflower is tender and pork reaches a minimum internal temperature of 145 degrees, 15-18 minutes.
Carefully remove tray from oven. Garnish cauliflower with pesto and Parmesan. Bon appétit!
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