Oven-Ready
Garlic-Herb Goat Cheese Crusted Pork Chops with Pesto Cauliflower
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
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1 oz. Garlic & Herb Goat Cheese
- 8 oz. Cauliflower Florets
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1 oz. Grated Parmesan
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2 Tbsp. Italian Panko Blend
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2 Tbsp. Basil Pesto
- 4 oz. Grape Tomatoes
- 12 oz. Boneless Pork Chops
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories512
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Carbohydrates15g
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Fat27g
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Protein48g
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Sodium1102mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine cauliflower, tomatoes, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray until completely combined. Spread into a single layer. Bake uncovered in hot oven, 8 minutes.
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2 Add the Pork Chops
Carefully remove from oven. Push vegetables to one side. Tray will be hot! Use a utensil. Pat pork. chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Place pork chops in empty space in tray. Top evenly with cheese and panko.
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3 Finish the Dish
Bake uncovered in hot oven until cauliflower is tender and pork reaches a minimum internal temperature of 145 degrees, 15-18 minutes. Carefully remove from oven. Garnish cauliflower with pesto and Parmesan. Bon appétit!
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