Express
Garlic Pepper Chicken and Lemon Herb Butter with Parmesan and Pea Risotto
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
Chef
Ryan Pugh
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Arborio Rice
- 3 oz. Peas
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1 oz. Light Cream Cheese
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⅘ oz. Lemon Garlic Butter
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⅗ oz. Butter
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½ oz. Shredded Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG5GrOE
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Calories670
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Carbohydrates44g
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Net Carbs40g
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Fat29g
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Protein47g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken
Pat chicken dry, and season both sides with garlic pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add chicken to hot pan. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner.While chicken cooks, make risotto. -
2 Start the Risotto
Place a medium pot over medium heat. Add rice, peas, 1/2 cup water, cream cheese, and chicken base. Bring to a simmer, undisturbed.
Once simmering, cook undisturbed until thickened and water is mostly absorbed, 2-3 minutes. -
3 Finish the Risotto
Remove from burner. Stir in garlic salt and plain butter until combined and creamy.
Set aside, 2 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing risotto with Parmesan and topping chicken with lemon garlic herb butter. Bon appétit!
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