Garlic Truffle Chicken

with green beans and tomatoes

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 6 oz. Trimmed Green Beans
  • 4 oz. Grape Tomatoes
  • Info
    1 oz. Garlic & Herb Cheese Spread
  • Info
    ⅘ oz. Truffle Butter
  • Info
    2 Tbsp. Italian Panko Blend
  • 1 tsp. Mushroom Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking half covered in hot oven until pork reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Start the Green Beans

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Place green beans in provided tray. Spread into a single layer.

    Cover tray with foil. Bake covered in hot oven until starting to soften, 10-12 minutes.

  2. 2

    Add the Chicken

    While green beans bake, place butter in a microwave-safe bowl and microwave until melted, 30-60 seconds.

    Carefully remove from microwave.

    Carefully remove tray from oven and drain any excess water, if desired. Add tomatoes, mushroom seasoning, 1/4 tsp. salt, and 2 tsp. olive oil to tray and stir to combine. Push to one side. Tray will be hot! Use a utensil.

    Pat chicken dry, and season both sides with a pinch of salt and pepper. Place in empty side of tray and top evenly with cheese spread and panko, pressing gently to adhere. Drizzle with melted butter.

  3. 3

    Bake the Meal

    Cover green bean half of tray with foil, leaving chicken uncovered. Bake half covered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove tray from oven. Bon appétit!

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