Oven-Ready
Goat Cheese-Crusted Chicken with Green Beans and Almonds
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Tree Nuts
Chef
Sarah Thomsen
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 1 tsp. Seasoned Salt Blend
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1 oz. Crispy Fried Onions
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½ oz. Sliced Almonds
- 12 oz. Trimmed Green Beans
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0.42 oz. Mayonnaise
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1 oz. Goat Cheese
- 2 tsp. Mirepoix Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories501
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Carbohydrates22g
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Fat26g
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Protein46g
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Sodium1726mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Add the Chicken
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 2 tsp. olive oil, seasoned salt, and mirepoix base in provided tray until completely combined. Spread into an even layer. Bake uncovered in hot oven, 10 minutes.
[AFTER PARTY RESHOOT]
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2 Add the Green Beans
Carefully remove tray from oven and push green beans to one side. Careful, tray will be hot! Use a utensil. Pat chicken breasts dry and add to one side of provided tray. Top chicken evenly with a pinch of salt, mayonnaise, and goat cheese (crumbling with your hands if necessary), pressing gently to adhere.
[AFTER PARTY RESHOOT]
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3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven. Top chicken with crispy onions, pressing to adhere. Garnish green beans with almonds. Bon appétit!
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