Oven-Ready
Goat Cheese-Crusted Chicken with Green Beans and Almonds
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Tree Nuts
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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½ oz. Crispy Fried Onions
- 2 tsp. Mirepoix Broth Concentrate
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1 oz. Goat Cheese
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0.42 oz. Mayonnaise
- 12 oz. Trimmed Green Beans
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½ oz. Sliced Almonds
- 1 tsp. Seasoned Salt Blend
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories468
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Carbohydrates20g
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Fat23g
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Protein45g
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Sodium1705mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 2 tsp. olive oil, seasoned salt, and mirepoix base in provided tray until completely combined. Spread into an even layer. Bake uncovered in hot oven, 10 minutes.
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2 Add the Chicken
Carefully remove tray from oven and push green beans to one side. Tray will be hot! Use a utensil. Pat chicken breasts dry, and add to empty side of tray. Top chicken evenly with mayonnaise and goat cheese (crumbling if necessary), pressing gently to adhere.
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3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove tray from oven. Top chicken with crispy onions, pressing gently to adhere. Garnish green beans with almonds. Bon appétit!
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