Culinary Collection

Goat Cheese Juicy Lucy with Tomato Jam

with garlic aioli frites

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 fl. oz. Garlic Aioli
  • 2 tsp. Sugar
  • 4 oz. Grape Tomatoes
  • ½ oz. Baby Arugula
  • Info
    2 Brioche Bun
  • 2 Russet Potatoes
  • ½ fl. oz. Red Wine Vinegar
  • Info
    1 oz. Light Cream Cheese
  • 10 oz. Ground Beef
  • Info
    1 oz. Goat Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Cut potatoes into ½" sticks and pat dry. Place in a mixing bowl and toss with 2 tsp. olive oil,, and ¼ tsp. salt. Massage oil into potatoes. Place potato sticks on prepared baking sheet. Spread into a single layer and bake in hot oven until tender and browned, 25-30 minutes, flipping once halfway through. Season with an additional pinch of salt after out of the oven. While fries bake, prepare ingredients.

  2. 2


    In a small bowl combine cream cheese and goat cheese, mix well. slice tomatoes into ¼" rounds.

  3. 3


    Combine ground beef, pinch of salt, and pepper in a mixing bowl. Form into four equally-sized patties. If using 20 oz ground beef, combine with ¼ tsp. salt and a pinch of pepper. Divide cheese mixture between two patties. Place remaining patties on cheese-topped patties and seal edges by pinching lightly. A tight seal helps cheese stay in patties while cooking.

  4. 4


    In a small sauce pot combine sliced tomatoes, red wine vin, sugar, 2Tbsp of water and ¼ tsp salt. bring to a simmer over medium high heat. cook while stirring often until most of the liquid is gone and tomatoes are softened, 4-6 minutes. the mixture should not be watery.

  5. 5


    Place a large non-stick pan over medium-high heat. Place buns in hot pan, cut side down. Toast until golden brown, 1-2 minutes. Remove from pan. Keep pan over medium-high heat. Place patties in hot pan. Cook until browned and burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, covering pan once patties are flipped. Cheese may leak from burgers. Don't worry, they're still delicious! If using 20 oz., cook over medium heat, 8-10 minutes per side, covering pan once patties are flipped. Top burger with tomato jam and arugula and serve fries with garlic aioli. Bon appetite1

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