All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
MAKE THE FRIES
Cut potatoes into ½" sticks and pat dry.
Place in a mixing bowl and toss with 2 tsp. olive oil,, and ¼ tsp. salt. Massage oil into potatoes.
Place potato sticks on prepared baking sheet. Spread into a single layer and bake in hot oven until tender and browned, 25-30 minutes, flipping once halfway through.
Season with an additional pinch of salt after out of the oven.
While fries bake, prepare ingredients.
PREPARE THE INGREDIENTS
In a small bowl combine cream cheese and goat cheese, mix well.
slice tomatoes into ¼" rounds.
FORM THE BURGERS
Combine ground beef, pinch of salt, and pepper in a mixing bowl. Form into four equally-sized patties.
If using 20 oz ground beef, combine with ¼ tsp. salt and a pinch of pepper.
Divide cheese mixture between two patties. Place remaining patties on cheese-topped patties and seal edges by pinching lightly. A tight seal helps cheese stay in patties while cooking.
MAKE TOMATO JAM
In a small sauce pot combine sliced tomatoes, red wine vin, sugar, 2Tbsp of water and ¼ tsp salt.
bring to a simmer over medium high heat.
cook while stirring often until most of the liquid is gone and tomatoes are softened, 4-6 minutes.
the mixture should not be watery.
TOAST THE BUNS AND COOK PATTIES
Place a large non-stick pan over medium-high heat. Place buns in hot pan, cut side down. Toast until golden brown, 1-2 minutes.
Remove from pan. Keep pan over medium-high heat.
Place patties in hot pan. Cook until browned and burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, covering pan once patties are flipped. Cheese may leak from burgers. Don't worry, they're still delicious!
If using 20 oz., cook over medium heat, 8-10 minutes per side, covering pan once patties are flipped.
Top burger with tomato jam and arugula and serve fries with garlic aioli. Bon appetite1
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