with honey-walnut butter biscuits and butternut squash
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
Tree Nuts (Walnuts),
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Planning out dinner got your goat? Get your goat less gotten (huh?) with this delicious chicken and goat cheese combination, every bite bathing in that creamy tang of goat cheese. There are biscuits and butternut squash as well, and while there are no goat-related idioms for those, they are the most important things to a Home Chef meal: easy to make and delicious.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Biscuits
Trim and thinly slice green onions.
Add biscuit mix, half the green onions (reserve remaining for garnishing chicken), sour cream, 1/4 cup water, and a pinch of pepper to a mixing bowl. Mix until a sticky dough forms.Place four equally-sized balls of biscuit dough on one half of prepared baking sheet, 1" apart.
Bake the Biscuits and Butternut Squash
Halve any large butternut squash pieces to roughly match smaller pieces.
Place butternut squash on empty half of baking sheet and toss with 1 tsp. olive oil, seasoning blend, and a pinch of pepper. Massage oil and seasoning into squash. Spread into a single layer on their side.Bake in hot oven until biscuits are golden brown and squash begin to soften, 10-15 minutes.Carefully remove baking sheet from oven and remove biscuits from baking sheet. Bake squash again until tender, 13-15 minutes.While squash and biscuits bake, cook chicken.
Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. Remove chicken to a plate and tent with foil.While chicken cooks, make butter.
Make the Honey-Walnut Butter
Coarsely chop half the walnuts. (Reserve remaining whole for garnish.)
In another mixing bowl, combine chopped walnuts, softened butter, and honey. Set aside.
Finish the Dish
If desired, re-warm biscuits directly on oven rack, 2-3 minutes.
Plate dish as pictured on front of card, topping chicken with goat cheese (crumbling if needed) and remaining green onions. Top biscuits with honey-walnut butter and butternut squash with remaining whole walnuts. Bon appétit!
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