Golden BBQ and Ranch Salad with Cheddar and Crispy Onions
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbsVegetarian
Chef
Jimmy Cababa
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
- 5 oz. Baby Spinach
- 3 oz. Corn Kernels
- 3 oz. Matchstick Carrots
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2 oz. Shredded Cheddar Cheese
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1½ oz. Buttermilk Ranch Dressing
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1 fl. oz. Golden BBQ Sauce
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBbrKqm
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Calories360
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Carbohydrates28g
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Net Carbs24g
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Fat24g
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Protein11g
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Sodium610mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Cook protein in a medium non-stick pan over medium-high heat with 1 tsp. olive oil.
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If using chicken breasts, pat dry and season with a pinch of salt and pepper. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using flank strips*, separate into a single layer, pat dry, and season with a pinch of salt and pepper. Stir occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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If using sirloin steaks, pat dry and season with a pinch of salt and pepper. Cook until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes.
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1 Make the Salad
Thoroughly rinse any fresh produce and pat dry. Place corn in a microwave-safe bowl and microwave until warm, 1-2 minutes. Combine BBQ sauce and dressing in a mixing bowl. Add spinach, carrots, corn, and cheese to bowl with dressing and toss or gently stir to combine. Garnish with crispy onions. Bon appétit!
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