Fast & Fresh

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Golden BBQ Brisket Wraps

with poppyseed slaw and crispy onions

Prep & Cook Time: 15-20 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Cooked Sliced Beef Brisket
  • Info
    4 Mini Naan Flatbreads
  • 4 oz. Slaw Mix
  • 2 oz. Gold BBQ Sauce
  • Info
    1½ oz. Poppyseed Dressing
  • Info
    1 oz. Sour Cream
  • Info
    ½ oz. Crispy Fried Onions
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    650
  • Carbohydrates
    70g
  • Net Carbs
    67g
  • Fat
    26g
  • Protein
    29g
  • Sodium
    1770mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry.

    Drain brisket and separate slices.

    Place brisket in provided tray. Microwave uncovered until heated through, 3-4 minutes.

    While brisket heats, combine slaw mix, dressing, and sour cream in a mixing bowl. Carefully remove tray from microwave. Wrap flatbreads in a damp paper towel and microwave until warm, 30-45 seconds.

    Carefully remove from microwave. To serve, place brisket inside flatbread and top with slaw, BBQ sauce, crispy onions, and red pepper flakes (to taste). Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Drain brisket and separate slices.

    Place brisket in provided tray. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until heated through, 10-12 minutes.

    While brisket heats, combine slaw mix, dressing, and sour cream in a mixing bowl. Carefully remove tray from oven. Place flatbreads directly on oven rack and toast until warm, 3-5 minutes.

    Carefully remove from oven. To serve, place brisket inside flatbread and top with BBQ sauce, slaw, crispy onions, and red pepper flakes (to taste). Bon appétit!

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