Fast & Fresh Plus

Golden BBQ Brisket Wraps with Poppyseed Slaw and Crispy Onions

no prep, quick cook

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 2 oz. Gold BBQ Sauce
  • Info
    1½ oz. Poppyseed Dressing
  • ¼ tsp. Red Pepper Flakes
  • Info
    ½ oz. Crispy Fried Onions
  • 4 oz. Slaw Mix
  • Info
    4 Mini Naan Flatbreads
  • Info
    1 oz. Sour Cream
  • 8 oz. Cooked Sliced Beef Brisket

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    649
  • Carbohydrates
    69g
  • Fat
    26g
  • Protein
    29g
  • Sodium
    1770mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Place brisket in provided tray. Microwave uncovered until heated through, 3-4 minutes. While brisket heats, combine slaw mix, dressing, and sour cream in a mixing bowl. Carefully remove tray from microwave. Wrap flatbreads in a damp paper towel and microwave until warm, 30-45 seconds. Carefully remove from microwave. Place brisket inside flatbread and top with slaw, BBQ sauce, crispy onions, and red pepper flakes (to taste). Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Place brisket in provided tray. Cover tray with foil. Bake covered in hot oven until heated through, 10-12 minutes. While brisket heats, combine slaw mix, dressing, and sour cream in a mixing bowl. Carefully remove tray from oven. Place flatbreads directly on oven rack and toast until warm, 3-5 minutes. Carefully remove from oven. Place brisket inside flatbread and top with slaw, BBQ sauce, crispy onions, and red pepper flakes (to taste). Bon appétit!

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