Oven-Ready

Golden BBQ Pork Meatballs with Cheddar-Jack Potatoes

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    2 fl. oz. Golden BBQ Sauce
  • 12 oz. Ground Pork
  • ½ oz. Dijon Mustard
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 Tbsp. Italian Panko Blend
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Grated Parmesan
  • 12 oz. Cooked Red Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    813
  • Carbohydrates
    45g
  • Fat
    47g
  • Protein
    46g
  • Sodium
    1637mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Form the Meatballs

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine ground pork, Dijon, panko, Parmesan, and a pinch of pepper in provided tray. Form into six equally-sized meatballs. Place meatballs in one half of tray. If using ground beef or ground turkey, follow same instructions.

  2. 2

    Add the Potatoes

    Combine potatoes, garlic salt, and 2 tsp. olive oil in empty half of tray. Top potatoes with cheese.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes. If using ground beef, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully, remove from oven. Top meatballs with BBQ sauce and garnish potatoes with crispy jalapeños (to taste). Bon appétit!

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