15 Minute Meal Kit

Golden BBQ Pulled Pork Tacos with Ranch Slaw

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

“Gold” BBQ sauce has three decisive elements: mustard, vinegar, and brown sugar. When you add a fourth, unstable element, that tender, falling apart pulled pork, the results are pure magic. And when you put that magic in a taco? The fifth element: the best dinner you've had in ages.

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 1 Lime
  • Info
    3 fl. oz. Golden BBQ Sauce
  • 3 oz. Corn Kernels
  • Info
    2 oz. Sour Cream
  • 1 Shallot
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • Info
    ½ oz. Crispy Jalapeños
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz pulled pork, follow same instructions, working in batches if necessary.

  • If using ground turkey, season with a pinch of salt and pepper and follow same instructions as pulled pork in Step 3, breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

  • If using steak strips, separate into a single layer and pat dry, and season with a pinch of salt and pepper. Follow same instructions as pulled pork in Step 3, stirring occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.

  1. 1

    Prepare Ingredients and Pickle Shallot

    Peel and slice shallot into very thin rounds.

    Halve lime. Cut one half into wedges and juice the other half.

    In a microwave-safe bowl, combine shallot, lime juice, and 1 Tbsp. water. Microwave, 30 seconds.

    Set aside, at least 5 minutes.

  2. 2

    Make the Slaw

    In a mixing bowl, combine slaw mix and ranch dressing. Set aside.

  3. 3

    Cook Pork and Heat Tortillas

    Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pulled pork and corn to hot pan and stir occasionally, breaking up pork into small pieces, until starting to crisp, 3-5 minutes.

    Add BBQ sauce and 1/4 cup water and bring to a simmer. Once simmering, remove from burner.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, filling tortillas with pork mixture and slaw and topping with pickled shallot, crispy jalapeños (to taste), and sour cream. Squeeze lime wedges over tacos (to taste). Bon appétit!

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