Greek Chicken

with sun-dried tomato pesto couscous

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Persian Cucumber
  • Info
    1 oz. Grated Parmesan
  • Info
    2 Tbsp. Sun-Dried Tomato Pesto
  • Info
    2 oz. Sour Cream
  • 1 Roma Tomato
  • 1 tsp. Greek Seasoning Blend
  • Info
    1 cup Couscous
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    801
  • Carbohydrates
    80g
  • Fat
    25g
  • Protein
    58g
  • Sodium
    1601mg

Recipe Steps

  • 1

    Prep

    Chop cucumber small dice Chop roma tomato small dice

  • 2

    Cook Couscous

    In a small pot, cook couscous. Remove from heat and fluff with cucumber, tomato, pesto, and ¼ tsp salt.

  • 3

    Cook Chicken

    In a medium nonstick pan over medium high heat, add 1 tsp olive oil. Sprinkle chicken with ¼ tsp salt and a pinch of pepper. Sear in a hot pan until done.

  • 4

    Make Sauce

    In a bowl, combine sour cream and greek seasoning.

  • 5

    Finish The Dish

    Top couscous with parmesan. Serve chicken with sauce.

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